Sauté/Grill lead line Cook

Sauté/Grill lead line Cook

28 Jun 2025
New York, Syracuse, 13201 Syracuse USA

Sauté/Grill lead line Cook

Francesca’s pizza & Italian kitchen in Liverpool is looking for a full-time sauté/grill person. This position is roughly 40 hours a week. Weekend hours are a must. We are looking for someone who understands the heavy sauté side and the grill side of a busy fast pace, Italian restaurant Experience is a must! If you do not have experience in a fast pace, busy kitchen setting this position is not for you

must have reliable transportation. Compensation between $25.00 and $29.00dollars per hour. Please email us your résumé or stop into the restaurant and leave a résumé 207 Oswego St Liverpool Ny.

Paid vacation after 1 year. $500 signing bonus after 90 days

Requirements:

- 3+ Years of Proven Heavy Saute / Grill Chef experience (required)

- Years of catering experience

- Knowledge of Italian/American cooking

- Performance composure in a pressured and fast-paced environment

- Knowledge of station regulations

- MUST SHOW UP ON TIME

Job Details

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