Vacancy expired!
Established seasonal independent, casual fine contemporary downtown restaurant seeking a full time mature professional, responsible Sous chef/Assistant chef preferably who has 2-4 years previous and progressive experience as assistant to the head chef 5 days/ nights a week. Closed Sunday and Mondays.
Job duties and expectations as follows to assist the head chef w any required kitchen tasks.
-cleanliness
-commitment to excellence
-punctuallity
-ability to saute,fry
-pantry
-knife skills
-Able to work independently
-Able to work under volume and pressure.
Searching for the right culinarian team member to make an immediate impact in a progressive trending kitchen.
Please forward resume if this career position is suitable to your skills and techniques that we are in search of.
Sous chef position is an immediate hire w the right candidate/member by 4/23/19.
Pay based on history and experience. Negotiable.
