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1911 is in need of a good person to join our hard cider production team. We are looking to fill a position on our bottling line. We offer a fun work environment and have some great benefits. If you are interested, please reply with your resume.
Job Summary:
Under the supervision of the Bottling/Canning Line Lead and Operations Manager, this position will perform all duties related to bottling/canning line operations, changeover, and some corrective maintenance.
Essential Job Duties and Responsibilities:
⢠Responsible for safely operating 4 bottling/canning lines while adhering to the SQF quality policies of 1911 Cider House.
⢠Operates the bottling/canning line and ensures all quality control check points and standards are met.
⢠Accurately records all case codes and other SQF related document requirements.
⢠Display the aptitude for removing and installing package change over parts.
⢠Set equipment for proper bottle to guide clearance.
⢠Comprehend the function of each piece of bottling/canning line equipment.
⢠Understand and adjust all equipment timing points.
⢠Recognize and resolve improperly adjusted components.
⢠Utilize hand tools to perform maintenance and changeover tasks.
⢠Make production adjustments to all equipment as necessary.
⢠Inspect for proper machine component performance.
⢠Perform in production cleaning.
⢠Follow, observe and enforce all safety rules and regulations.
⢠Understand and follow sanitation procedures of bottling/canning equipment.
⢠Inspect for adherence to all packaging specifications including documenting results.
⢠Ability to operate a forklift and other heavy machinery.
⢠Properly fill out all bottling/canning logs and checklists.
⢠Work well with coworkers on the bottling/canning line team under the direction of the Operations Manager
⢠Trouble-shoot issues quickly and without constant direction to keep production on schedule.
⢠Expect to consistently meet production goals regardless of the unforeseen issues that arise in the facility.
⢠Follow the 1911 Cider House procedures with adherence to our employee handbook and SQF policies.
⢠Flexibility in work scheduling. Variable schedule may include staying late and/or working weekends as needed to achieve production goals.
Minimum Qualification Standards:
⢠High School diploma preferred.
⢠Two (2) years bottling/canning line experience preferred.
⢠One (1) year experience working in line manufacturing required.
⢠Mechanical knowledge of filling, labeling and capping machines preferred.
⢠Fork lift certification preferred.
⢠Equivalent combinations of education and work experience will be considered.
Medium work â Ability to exert up to 50 pounds frequently, 100 pounds occasionally, and/or up to 10 pounds of force constantly. A negligible amount of force is constantly required to move objects.
⢠Ability to stand and work on a concrete floor for 10+ hour shift.
