Looking for an individual to primarily make breads and cookie doughs, and some desserts .The more you want to do/ learn, the more opportunities you'll have. It’s a part time position 3-4 days per week about 18-25 hours with the possibility of more in the future or in other parts of the restaurant. Generally the days will be Tuesday- Thursday, 10-4ish. Possible Fridays in the summertime. Can be a little flexible with days and times. We are closed on Sundays and Mondays. We are hands on owners who take a lot of pride in what we do and care about our employees. If you take pride in yourself and have dependable transportation, then come join our team. Pay is depending on experience. $14-$17/ hour
