Vacancy expired!
Boots Steakhouse is becoming a local legend in the small town of Dillsboro near Sylva, North Carolina. We are looking for a qualified Sous-Chef to join our team. We are a chef driven restaurant and focus on giving our customers the very best Steaks in the Smoky Mountains along with many other great dishes and seafood.
We are looking for applicants with 2-3 years of minimum relevant experience in the industry, as well as a fundamental understanding of kitchen technique and professionalism.
Full weekend availability is necessary to be considered for hire.
Boots Steakhouse is looking to hire those with a genuinely positive attitude, pleasant demeanor, and strong work ethic. Interviews will be arranged by appointment.
Requirements:
- Professional attitude
- Knowledge of all basic cooking techniques
- Sanitation and organization a must
- No alcohol, drugs, or drama
- Ability to communicate effectively and professionally with co-workers
- Professional working environment
- Minimum 2-3 years experience
- Motivated candidates only need apply
If interested, please reply to this email and attach a copy of your resume, or stop by Wednesday through Sunday between 2PM- 4PM to drop off your resume.
We hope to hear from YOU!
