Vacancy expired!
Historic 16 room boutique hotel seeking a breakfast server and bartender. The server is responsible for taking and serving guests' orders in a friendly and efficient manner, using a point-of-sale system, communicating with the kitchen and front of house, performing room service delivery, doing dishes, and cleaning/resetting the dining room. Breakfast is served from 8am-9:30am daily. Our bar is currently open to the public Thursdays and Fridays from 4pm-8pm. The bartender is responsible for serving a variety of cocktails, wine, beer, and mocktails, interacting with the guests, using the point-of-sale system and cleaning the bar during and at the end of shift.
This position will consist of 2-3 server shifts weekly plus the 2 bar shifts. Prior restaurant and bartending experience required. Weekend and holiday flexibility for scheduling is a must. Pay is hourly plus tips.
