Fig Bistro is a small independently owned restaurant in Historic Biltmore Village. Drawing on a 19 year history of culinary excellence, we are looking to expand our team. We run a professional/brigade culinary environment that encourages creativity and collaboration. We are seeking a motivated and skilled kitchen employee as well as a host with a positive attitude and solid line "chops". Applicants should be prepared to demonstrate technique and ethic in a fast paced, team-oriented environment during a 2 hour stage. Full time and part time positions available.
Important qualities for the job:
- Ability to handle high volume periods with a cool head
- Focus on Quality Product and Proficient Output
- Detail Oriented
- Positive Attitude
- Proficiency at all work stations Garde Manger, Saute, and Grill/Protein
Potential Candidates please apply by e-mail with a resume or come by the restaurant during service hours, and experience what we do.
Compensation is based upon experience, $18-22/hour.
