The Bull and Beggar is seeking a dedicated, detail-driven line cook to join our team.
We are a kitchen focused on thoughtful technique, precise execution, and seasonal sourcing. Our menus balance European inspiration with Appalachian soul—and we’re looking for someone who’s ready to jump in, contribute, and keep pushing.
This is a great opportunity for cooks who take pride in their work, value consistency and collaboration, and want to grow within a respected kitchen.
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What We’re Looking For:
Strong knife skills and station awareness
Experience with fine dining or upscale casual preferred
Clean, organized, and composed under pressure
Curiosity and commitment to learning
Punctuality and reliability are non-negotiable
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Why Work With Us:
Competitive hourly pay based on experience
Kitchen Appreciation fee of 3% of total sales goes towards the kitchen staff.
Set schedule and evening hours
Professional kitchen culture and a crew that’s serious about food—but doesn’t take itself too seriously
Opportunity to grow within an established and respected restaurant
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To Apply:
Send your resume, a brief note about yourself, or stop by in person Monday-Friday between 2–4pm.
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About Us – Plenty for All
The Bull and Beggar is part of Plenty for All, a small group of independently owned and operated restaurants in Asheville, including The Admiral, Leo’s House of Thirst, and Baby Bull. We believe in creating thoughtful food, generous spaces, and sustainable careers in hospitality.
