We are looking for a part time dishwasher for our upcoming fall season. The start times will range between 4-5:30 and will go until 10:30-11:30pm. Provided below are all current booked dates through the rest of the year to give you your schedule well ahead of time! Mostly Saturdays with a few weekdays throughout. Our average crowd size is between 70-100 guests and the kitchen staff helps take care of any BOH dishes leaving the job to be mostly plates, flatware and glassware. You will also receive a free meal with each shift and food to go if there is any. Tips are entirely dependent on the client that evening. This job will start at $21/hr and can go up based on performance.
Event Dates:
8/24, 8/25
9/14, 9/20, 9/28
10/1, 10/4, 10/5
10/8, 10/10, 10/11, 10/12, 10/18, 10/19, 10/25, 10/26
11/2, 11/9, 11/16
