Doughnut making, topping and floater.
Dough is a highly skilled and early morning position. Some responsibilities include but are not limited to: mixing and rolling dough, cutting and frying doughnuts, preparing apple fritters, glazing and topping doughnuts, preparing glazes and toppings, dishes and cleaning duties. Must be able to lift 50lbs on a regular basis.
Mornings can start as early as 4am for Dough person and 6am for topper/fryer person.
MUST have weekend availability.
