We’re a small, family-owned diner looking for a reliable full-time line cook to join our team. This is a steady weekday evening position—no weekends, no late nights. Shift hours are 1:00pm - 8:30pm, Monday - Friday.
Responsibilities include preparing and cooking menu items to order, assisting with prep work and station upkeep, maintaining cleanliness and organization in the kitchen, ensuring food safety and hygiene standards are met, and working closely with a small kitchen team to ensure fast service of quality food.
We are looking for someone who can work independently and as part of a team. Must be positive, punctual, and willing to learn the ins and outs of our kitchen. Previous line cook experience required and pay range is $18-20 an hour.
