Fully stocked restaurant with vent hood, 8’ prep cooler, new double door fridge, large freezer, 3’ by 5’ flat top, 6 burner stove and a steam table, deep fryer, food processor, and blender. Plus all shelving and use of small wares, hotel pans, 6th pans, etc. I’m trying to get out of the ownership side of the business and looking to lease out this space as a sublet for leasing options or even just pop up dinners. This could be a turnkey operation with minimal investment.
Serious inquiries only. Rent is negotiable, but deposit and legal contracts will need to be signed and fulfilled.
