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Holeman + Finch Asheville is on the search for talented and experienced Line Cooks to help create lasting memories for our guests. Let today be the start of something new and exciting! Our Line Cooks earn between $15 - $20 an hour based on experience.
Why Us?
We are a public house located in the heart of downtown Asheville that wants to cook good food, pour honest drinks and serve our community with a smile. We love Asheville, have family here and are proud to be a part of what makes Asheville great. Our team is passionate about sourcing locally from the many farms, breweries and artisans found within the community and we’re excited to showcase their best.
We have a great team who share our values of passion, curiosity and diversity. As we look to create a new reality for our restaurant and our industry, we hope to build a team who can come to rely upon each other and live according to our fundamental purpose of service & leadership. To be successful you must:Have a full understanding of culinary techniquesHave excellent knife skillsAssist the Executive Chef in proper receipt, preparation and storage of proteins, produce and dry goodsBe able to follow recipes, instructions and guidelinesDemonstrate excellent organizational skills and prioritize your timeWork together as a team to ensure everyone is set for successEducation/Experience18 years of age or olderCulinary Degree preferred3+ years of relevant experience as a Line CookAdvanced knife skillsFood safety knowledgeWhat Holeman + Finch Asheville Provides You
The individual and the important work they provide for Holeman + Finch’s guests is greatly valued to us. We want to offer our employees the best benefits experience, so they know how important their determination is to our company as a whole. We Offer:Ongoing training and education opportunitiesCompetitive pay based on experience and the ability to earn tips in a fine dining environment25% employee discountFlexible schedulesMedical, dental, vision, life and short-term disability for eligible employeesDaily family mealEmployee referral bonusOpportunity to work with the best in AshevilleCOVID-19 Measures
Our top priority is the safety of our staff, community, and guests as we navigate day to day health measures. As a company, we continuously evaluate recommended safety and health procedures to ensure the wellbeing of our team and our guests. We currently require masks for all employees and we evaluate this policy twice a week. There are also daily health and safety checks conducted at all locations to ensure every possible step is being taken. About Hopkins & Company:
At Hopkins and Company our vision is to create an environment that inspires our team to be their best, have a hunger to learn, support local farmers and artisans while having a kind heart.
We love our community, our city and especially our employees. We believe success is a collaboration among everyone that works for Hopkins and Company– our mindset is team focused. We foster an environment that nurtures, cultivates and encourages individual success. We encourage everyone to openly share suggestions, ideas, information and knowledge. If we hire you, it's because we want to invest in you, your personal growth and your future.
We are a family-run hospitality group in Atlanta, Georgia founded in 2002 by husband and wife duo Chef Linton and Gina Hopkins. Hopkins and Company owns and operates Holeman & Finch Public House, Holeman & Finch Bottle Shop, Eugene Kitchen, H&F Burger, Hop's Chicken, and C. Ellet’s Steakhouse, Holeman & Finch Asheville, and The Buttery ATL.
