FIG Bistro is seeking a hands-on host who is reliable with high energy and a willingness to wear many “hats”. We are a family-owned restaurant with a great culinary team, professional waitstaff, and strong focus on hospitality. Incumbent should be motivated, self-directed, and exhibit a desire to achieve customer satisfaction. The primary focus of this position is to ensure the smooth day to day operations of the Front House and be a confident communicator/advocate with the Back House. This position requires a willingness to go above and beyond to ensure the satisfaction of our guests.
Candidate should possess the following traits:
Self-Managing and Highly Organized
Restaurant/Hospitality Experience
Task Oriented
Experience with Volume
Good Problem-Solving Skills
Friendly - Enjoy working with People
Non-Smoker
Knowledge of Toast or Similar POS
Experience in Customer Service
Solid Work History
Professional Attitude
Available to work days, nights, and weekends
Flexible Schedule
Potential Candidates can apply by e-mail with a resume or drop off a resume at the restaurant.
