Jargon is now taking resumes for a Line Cook!
We are looking for a dedicated culinary artist familiar with various styles of food preparation, has a great work ethic, works clean, and loves working with an awesome team under the direction of Chef Ryan Kline. We are a scratch kitchen using only the finest products from local farms and purveyors.
Jargon is a small family-owned restaurant in the heart of West Asheville. Roughly 40 seats inside and 40 seats outside in our beautiful courtyard (with retractable roof).
Send us your resume, or stop in and check us out!
