A retreat center near Asheville, NC is currently looking for a Kitchen Manager to take charge of its kitchen operations.
Duties include:
Coordinate weekly menus from a team of cooks
Collaborate closely with fellow cooks to ensure smooth kitchen flow
Handle shopping for fresh, high-quality ingredients
Maintain a well-stocked, organized pantry and manage inventory
Take on cooking shifts when necessary
This is a part-time position, with flexible hours.
Applicants should have strong culinary skills and experience in a professional kitchen, excellent organizational and time-management abilities, be a team player who leads with calm and clarity, and be reliable, detail-oriented, and proactive.
This is a great place to work, peaceful working environment, beautiful location, and wonderful community.
Applicant must live in the area and have reliable transportation ( we are located 25 mins from downtown Asheville)
Please send your resume.
