MILLS RIVER BREWERY is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy.
Toasted & Sauced at Mills River Brewery in Mills River, NC is looking for a kitchen manager to join our 49 person strong team. We are located on 336 Banner Farm Rd. Our ideal candidate is a self-starter, motivated, and reliable.Reports to: OwnerSupervises and Trains: Kitchen Supervisors, Line Cooks, Prep Cooks, Dishwashers, Food RunnersOverviewThe Kitchen Manager collaborates with the Owner to ensure smooth daily shift operations which enables Toasted & Sauced’s team to achieve the desired and agreed upon financial, food quality and cleanliness goals and standards in both a high volume fast paced environment during season and rushes as well as during lower volume winter months. Create a fun environment for the team when appropriate. Desired Attributes & Behaviors: · Holds self and other accountable to agreed upon standards· Leads by setting the example for tone and pace of the team, loves having fun· Delegates and follows up· Provides clear and consistent communication· Attention to detail supporting the broader goals· Adopts and advocates for continuous improvement· Open minded, open to change, open to feedback Duties & Responsibilities:Food Safey & Sanitation· Maintain standards in stocking, organization, labeling and cleanliness of the trailers, walk-in and dry storage room.· Fixes and/or reports any maintenance or safety issues.· Maintain ServSafe Certification and uphold those standards. Food Quality & Consistency· Ensure food is fresh and held at proper temperatures (line checks)· Train and maintain proper portioning, packaging/presentation.· Monitor and coach team to meet acceptable ticket times· Utilize station set-up and par sheets and constantly monitor prep levels· Execute accurate ordering and inventories Team Management· Schedule and manage labor according to volume· Train the team according the standards· Set forth the plan with the team each shift and communicate as things change· Ensure the team is set up for success at each station and direct them to that end· Interview and hire new team members Communication· Provides clear expectations to the team so they can succeed· Gives constant feedback to the team coaching them to success and showing gratitude for the things they execute to standards· Communicates specials and menu changes to the the team & FOH managers· Open and honest about any issues with the FOH manager/owners/team members Qualifications:· Ability to create and maintain a culture of excellence and teamwork· Demonstrated ability to communicate, delegate, and follow up· Have knowledge of food and cooking techniques, involving a minimum of 3 years kitchen leadership experience· Understanding of basic maintenance and repairs of kitchen equipment· Understanding of and ability to influence operational systems and financial results· Must have the stamina to work 45 to 55 hours per week while maintaining an upbeat positive attitude· Basic knowledge of computers/Microsoft Office and ability to learn new systemsBenefits include free meals while working and weekly payWe are looking forward to reading your application
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