MILLS RIVER BREWERY is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy.
Toasted and Sauced by Craft Cookery @ Mills River Brewery in Mills River, NC is looking for a kitchen supervisor to join our team. We are located on 336 Banner Farm Rd. Our ideal candidate is a self-starter, punctual, and engaged.Reports to: Kitchen ManagerSupervises and Trains: Line Cooks, Prep Cooks, Dishwashers, Food RunnersOverviewThe Kitchen Supervisor collaborates with the Kitchen Manager to ensure smooth daily shift operations which enables Toasted & Sauced’s team to achieve the desired and agreed upon financial, food quality and cleanliness goals and standards.Desired Attributes & Behaviors: · Holds self and other accountable to agreed upon standards· Leads by setting the example for tone and pace of the team· Provides clean and consistent communication· Attention to detail supporting the broader goals· Adopts and advocates for continuous improvement· Open minded, open to change, open to feedbackDuties & Responsibilities:Food Safey & Sanitation· Maintain standards in stocking, organization, labeling and cleanliness of the trailers, walk-in and dry storage room.· Fixes and/or reports any maintenance or safety issues.· Maintain ServSafe Certification and uphold those standardsFood Quality & Consistency· Ensure food is fresh and held at proper temperatures (line checks)· Train and maintain proper portioning, packaging/presentation.· Monitor and coach team to meet acceptable ticket times· Utilize station set-up and par sheets and constantly monitor prep levels· Execute accurate ordering and inventories Team Management· Schedule and manage labor according to volume· Train the team according the standards· Set forth the plan with the team each shift and communicate as things change· Ensure the team is set up for success at each station and direct them to that end· Interviewand hire new team members Communication· Provides clear expectations to the team so they can succeed· Gives constant feedback to the team coaching them to success and showing gratitude for the things they execute to standards· Communicates specials and menu changes to the FOH managers· Open and honest about any issues with the FOH manager/owners/team members Qualifications:· Ability to create and maintain a culture of excellence and teamwork· Demonstrated ability to communicate, delegate, and follow up· Have knowledge of food and cooking techniques, involving a minimum of 1 year kitchen leadership experience· Understanding of basic maintenance of kitchen equipment· Understanding of and ability to influence operational systems and financial results· Must have the stamina to work 45 to 50 hours per week· Basic knowledge of computers/Microsoft Office and ability to learn new systems
Click To Apply
