The role of Line Cook / Prep Cook will offer up an immense amount of skill in the kitchen; reporting into the Sous Chef. This includes, prep, saute, grill & plating in service.
Line Cook / Prep Cook JOB DESCRIPTION
We are seeking to hire a hard-working and experienced line cook to assist in execution of all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. The line cook/ prep cook responsibilities include preparing entrées, versed on suitable portion sizes, and ensuring that food items are stored at the correct temperatures.
To be successful as a Line cook / Prep cook, you should be knowledgeable of various cooking techniques, food waste minimization and have a passion for preparing and cooking! Ultimately, an exceptional line cook / prep cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.
If you enjoy cooking food and can perform all these duties of a Line Cook / Prep Cook, then apply now. We will be happy to onboard you soon.
Line Cook / Prep Cook Responsibilities:
Preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
Preparing soups, salads, and sauces as instructed.
Plating and garnishing meal items in accordance with the instructions provided.
Completing all given tasks in a timely manner.
Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
Line Cook / Prep Cook Requirements:
High school diploma or GED.
Bachelor's or associate's degree in culinary arts is advantageous.
Proven cooking experience.
A food handler's license.
Sound knowledge of food health and safety regulations.
The ability to work as part of a team.
The ability to stand for extended periods.
The ability to work in a fast-paced environment.
Excellent communication and leadership skills.
Exceptional organizational, time management, and problem-solving skills.
