This is a fast-paced, high-standard kitchen, and our dish team is essential to keeping things moving smoothly and professionally every night. We’re looking for someone with great focus, good energy, and a team-first attitude.
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What We’re Looking For:
Reliability and punctuality—no exceptions
Drug and Alcohol free kitchen—no exceptions
Cleanliness, organization, and attention to detail
Ability to stay focused in a busy environment
Respect for the pace and standards of a professional kitchen
Experience is great, but we’re happy to train the right person
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Why Work With Us:
Competitive hourly pay
Kitchen Appreciation of 3% of every check from our guests (adds $3-5 hourly)
Set schedule and evening shifts
Staff meal included every shift
Be part of a tight-knit, respectful team that values every position
Opportunities to grow in the kitchen if you’re interested in learning more
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To Apply:
Stop by in person with a resume Tuesday–Friday between 2–4pm, or send us your resume with a quick note about why you would be a good fit with us.
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About Us – Plenty for All
The Bull and Beggar is part of Plenty for All, a small group of independently owned and operated restaurants in Asheville, including The Admiral, Leo’s House of Thirst, and Baby Bull. We believe in creating thoughtful food, generous spaces, and sustainable careers in hospitality.
