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Bayou Smokehouse & Grill, Banner Elk, has an opening for one Line/Prep Cook
Duties and Responsibilities:
Ability to work a fast-paced line with creativity, motivation, strength and serenity
Commitment to food quality, recipe adherence, and consistency. Has a strong grasp of health and sanitation requirements and runs the kitchen accordingly.
Benefits:
Competitive Salaries with opportunity to grow within this 31 year old company
Annual Bonus at the end of each Summer
Shift meals
Management development
We also need prep cooks and will train
Please send resume for an appointment. Candidates may also apply in person at the Bayou, Village Shops, Banner Elk. Please ask for Manager Lee Ammann or Kevin Clark
