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Prestigious Fortune 500 Company is in immediate need for a Lead Chef. Position would be responsible for maintaining lead entrée station (including catering) for a professional kitchen. Candidate required to adhere to company safety metrics in addition to following recipes and completing daily logs all while ensuring food safety and sanitation. Culinary degree is preferred.
Hours are Monday-Friday and from 6:00 am until 3:00 p.m. This is a professional environment and DRUG FREE! If you want to work in a high paced, quality environment and have fun, please reply to the e-mail below with salary history, resume and contact information.
Full Benefits, Paid PTO and Paid Holidays for full time associates
NO Nights NO Weekends NO Holidays NO DRUGS
