Vacancy expired!
JOB IN COLUMBIA SC AND WE ARE SEARCHING FOR EXPERIENCED KITCHEN/COOKS. THIS IS A VEGN RESTAURANT AND WE WELCOME EVERYONE BUT VEGANS AND VEGETARIANS ARE BONUS TO THE BUSINESS.
WE HIRE ON THE SPOT TO START WORK TODAY SERIOUS INQUIRIES ONLY.
KITCHEN MANAGER POSITIONS
Our small casual dining establishment needs a Kitchen Manager to take over the operations of our kitchen staff. The successful candidate will have culinary and management experience. Were looking for a creative, motivating professional who doesnt mind contributing to prep work or delivering food when necessary, but who wont be afraid to delegate. You will report to the Restaurant Manager and have the opportunity to hire and train staff. The job requires approximately 50 hours per week with some nights and weekends each month, in addition must be flexible with schedule.
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Examples of Kitchen Manager responsibilities
Order supplies, food and ingredients based on rapidly shifting demand
Hire and train kitchen staff in specific stations, and cross-train as necessary
Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush
Maintain inventory levels and conduct full weekly inventory
Schedule and oversee necessary maintenance and repairs on kitchen appliances
Assist the Restaurant Manager with menu changes and adjustments based on seasonal availability
Respond personally to guest questions and complaints
CHEF POSITIONS
Our busy restaurant is looking for an experienced, forward-thinking CHEF Who is passionate about culinary arts. The ideal candidate for this position will be a natural leader who always has a finger on the pulse of current culinary trends. The Chef will be responsible for assigning work in the kitchen, preparing meals for our diners, interviewing and training staff, kitchen inventory management and partnering with the Sous Chef to come up with delectable new dishes to add to our growing menu. If you are passionate about the restaurant industry and have prior experience as a Chef, we invite you to apply today.
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Examples of Chef responsibilities
Manage relationships with distributors and resolve issues with vendors promptly
Follow the budget established by the restaurant manager
Ensure safety and sanitation practices in the kitchen
Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
Maintain the schedule for kitchen staff
Monitor food and labor costs
Keep up with industry trends and create new recipes in collaboration with the Sous Chef
WE LOOK FORWARD TO WORKING WITH YOU.
PLEASE DO NOT APPLY IF YOUR NOT EXPECTING TO ANSWER CALLS WHEN WE REACH OUT, IF YOU ARE SCANNING YOUR CALLS PLEASE LIST OUR RESTAURANT NUMBER AND STORE IT IN YOUR PHONE UNDER LAMBS BREAD VEGAN CAFE 803-403-7296
TEXT OR CALL THIS NUMBER ANYTIME 803-403-7296
RESTAURANT & STORE NUMBER SO THESE NUMBERS CAN NOT RECEIVE TEXT MESSAGE
803-828-9129, 803-772-5312 PEACE AND BLESSINGS
