PLEASE APPLY EXTERNALLY AT https://leroysprings.com/employment/
Hourly pay ranges $16.59-$18.00 based on experience
OVERVIEW
Under supervision of the Executive Chef, the Line Cook is responsible for setting up specific food prep stations in the kitchen and participates in preparation of food to serve to customers while ensuring compliance with established policies, procedures and standards of quality and safety.
KEY FUNCTIONS
Prepare ingredients for service, including but not limited to chopping, portioning, mixing, etc.
Set up and stock stations with all supplies
Clean up station and label items for proper storage
Work quickly and efficiently to ensure timely and efficient delivery to each table
Stock/re-stock inventory appropriately
Comply with health and sanitation regulations
Assist management in training new staff members within their department when applicable
Communicate to store management all job function needs
Perform other duties as requested by management
Adheres to all Company policies, procedures and standards set by the Company
Other duties as assigned
KNOWLEDGE, SKILLS and ABILITIES
Must be able to work in a fast-paced, high energy and physically demanding environment
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Must be able to carry loads greater than 25 pounds and exert up to 50 pounds of force occasionally
Work schedule varies and will include working on days, nights, holidays, and weekends and requires standing and/or walking for extended periods
Can withstand working with wet floors and high temperatures
Frequently wash hands and/or wear gloves
Previous high volume culinary experience, multiple stations a plus
MINIMUM QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and or/ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
High School Diploma or equivalent preferred
ServSafe Food Handler Certification; will train
ServSafe Alcohol Certification: will train
Current CPR, First Aid, AED certifications and Child Abuse prevention training; will train
REPORTING TO THIS POSITION
No supervisory responsibilities
PHYSICAL REQUIREMENTS
Must be physically able to operate a variety of kitchen appliances, equipment and utensils, etc. Must be able to exert up to 25-50 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Physical demands are in excess of those for sedentary work; must be able to remain on feet for extended periods of time, stoop, kneel, push, pull, and lift/carry weights of up to 50 pounds.
ABOUT US
Come work with us! At Leroy Springs & Company, our mission is to provide affordable, quality recreational, educational opportunities in the communities we serve. Through continual focused efforts, we believe we can enrich and enhance the lives of our patrons, community partners, and staff members.
FREE Anne Springs Close Greenway Membership
Employee discounts for Springmaid Mountain and more
Eligible to participate in WellSprings Wellness Program
Enrollment in 401(k) retirement and savings plan option
