The Pastry Sous Chef oversees the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies, and other dolci.
This is an hourly position. Reports directly to the Pastry Chef; manages a pastry team of about 10 employees.Supervises and participates in the production of all pastry items for Eataly’s counters and restaurantsAssists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles, and practices; coaches and counselsVerifies all foods prepared to meet quality standards in terms of portion size, flavor, texture, and consistencyProduces decorative centerpieces and special ordersOrders and requisitions all supplies for the pastry shopMaintains a clean and sanitary food production area according to Department of Health standardsPerforms other duties as required or assigned
