Line Cooks, Food Prep, Expo/ All Back of House positions needed for Busy Casual Dining Restaurant in Atlantic Beach, NC.
The ideal candidate is enthusiastic about each dish they serve and welcomes the opportunity for growth. We are looking for someone with a positive attitude and can accept direction as necessary. The perfect candidate would be able to follow specific recipes & instructions to prepare menu items using basic kitchen equipment and preparatory utensils.
For Line Cooks: Previous experience cooking in a professional, high volume capacity is required, though we won't turn away exceptional beginners who are driven, dependable and willing to grow and learn.
DUTIES & RESPONSIBILITIES: (INCLUDE THE FOLLOWING, OTHER DUTIES MAY BE ASSIGNED AS NEEDED)
1. Reads and prepares menu items as ordered by customers according to portion control and quality standards of the menu.
2. Follows specific recipes and instructions to prepare menu items as ordered to prepare menu items using basic kitchen equipment and preparatory utensils.
3. Prepares food items according to recipes, instructions and customer orders, and follows food handling and safety requirements.
4. Retrieves ingredients from appropriate areas by lifting and carrying to the food preparation area.
5. Communicates shortage of menu items to Kitchen Manager immediately
6. Unloads deliveries from truck and places in appropriate storage areas by lifting and carrying boxes.
7. Stores incoming food shipments properly in the storeroom, maintain storeroom heat in a neat, orderly manner and ensures all food items are stored at the appropriate temperature
8. Always maintains a neat and orderly work area
9. Sweeps and mops the kitchen floor at the end of their shift (if working hours when others are not there)
Bonuses and Employee Discounts
$9.00 - $23.00 per hour Depending on position and level of experience
Email resume
