Vacancy expired!
If you are passionate about food, enjoy working in a team-oriented environment, and have a desire to learn and grow in the culinary industry, we would love to hear from you! We are looking for kitchen cooks and prep cooks to join our culinary team.
As a kitchen team member you will be responsible for preparing and cooking high-quality meals, helping maintain a clean kitchen, understanding proper food safety regulations, and executing cooking techniques with precision and creativity. This is an opportunity to work in a dynamic and creative environment, collaborating with talented chefs and dedicated culinary professionals.
Requirements:
-Foster open communication and collaboration with fellow team members, including chefs, sous-chefs, and servers, to ensure seamless coordination between the kitchen and front-of-house team.
-Execute precise and intricate food preparation techniques, adhering to established recipes and standards to consistently deliver high-quality dishes that exceed guest expectations.
-Adhere to sanitation and hygiene protocols, including proper food handling, storage, and personal cleanliness, to ensure a safe and healthy kitchen environment.
-Attention to detail and creativity in food presentations.
-Monitor inventory levels of fresh and seasonal ingredients, ensuring their optimal use to minimize wastage and maintain cost efficiency.
-Contribute creative ideas to menu development, drawing from culinary trends and customer preferences, to enhance the restaurant's offerings and maintain its reputation for innovation.
Other Perks:
Education Friendly
Work with a Michelin star chef and an Escoffier chef
Please note that this position may require standing for long periods of time and lifting heavy objects. The ability to work in a fast-paced environment is essential.
Year round employment.
Pay based on experience.
