We’re adding one more solid line cook to our kitchen team for the busy coastal season. If you enjoy working hard in a respectful, upbeat environment, we’d love to meet you.
Seasonal position (now through September)
Weekends required
Fun, focused kitchen with strong leadership
Pay based on experience
Family-owned, high-volume seafood restaurant
Bonus: great views, great energy, great crew
To apply, reply to 252.622.7003 We’re hiring now but only for the right fit.
