Looking for experienced Prep Cooks, Line cooks, Dishwashers and support staff. Scratch kitchen, must be able to read recipes, procedures and take direction from the Executive Chef. Chef. Culinary background a plus. Apply in person, between 2-4 pm, come to back door and ask for Chef Tony or go to www.themashhouse.com to complete an application. No phone calls please. Competitive pay. EOE.