Schedule: 12pm to Finish, 5 days on and 2 days off40-45 Hours per weekDaily Responsibilities Process and manufacture pizza dough, including mixing, placing, and stackingRotate between various positions such as dough maker, placer, and stackerOperate, monitor, and clean dough processing equipmentAdhere to food safety regulations, quality standards, and safety protocolsMaintain accurate production records and manage inventory of materialsCollaborate with team members to meet production goals and deadlinesParticipate in cross-training for warehouse or sanitation duties as needed 
