Unit DescriptionWorking together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you.Sodexo is seeking a Food Operations Manager 3 for North Carolina A&T State University located in Greensboro, NC. The role will have operational oversight for the campus's food service operations, including retail, residential dining and catering.North Carolina A&T State University is the largest HBCU in the nation. With an enrollment of just over 12,000 student North Carolina A&T State University continues to grow, both academically and from a foodservice perspective. Sodexo-Aggie Dining manages all National, proprietary and in-house brands and dining concepts with 2 main dining facilities as well as a full service catering department. The Campus Operations Manager will have oversight of the entire dining portfolio consisting of two "all you care to eat" restaurants, 5 National food brands, three in house dining concepts as well as a high volume catering department. This role will have a total of 8 direct report salaried managers as well as oversight of a frontline team of 350-400 members. This role will be highly involved in succession planning, financial management, team development, marketing programming, corporate initiative implementation/oversight as well as high levels of student engagement.This is a great opportunity to be part of a progressive, innovative and creative teamThe successful candidate will:
lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes; and/or
train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards.
Is this opportunity right for you? We are looking for candidates who have:
a history of strong leadership and excellent communication skills;
prior experience promoting national brands with clients and customers in a campus environment; and/or
proven client relationship and customer service skills.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Campus, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs (http://bit.ly/SdxFoodServicejobs) .Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Qualifications & RequirementsBasic Education Requirement - Bachelor’s Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.Location US-NC-GREENSBOROSystem ID 971276Category Food ServiceRelocation Type NoEmployment Status Full-TimePosted Range $61100 to $92400Company : Segment Desc UNIVERSITIESOn-Site
