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Award Winning Resort - Seasonal Employment:
We are currently accepting applications for experienced hot & cold line cooks as well as experienced breakfast cooks with both full & part time shifts available. Professional, dependable & hard working is a must. Excellent knife skills, the ability to multi-task and effectively communicate is important as well. We cater to both private members as well as resort guests so we create a wide variety of culinary delights ranging from cocktail parties serving hand crafted hors d'oeuvres to lunches to exclusive private dining functions and everything in between. With 4 kitchens on our property we are able to satisfy almost any requests from our customers and at the same time offer a wide range of culinary positions to expand your knowledge and experience.
