Line Cook/ Sous Chef

Line Cook/ Sous Chef

03 Nov 2024
North Carolina, Greensboro, 27401 Greensboro USA

Line Cook/ Sous Chef

Hello my name is Ryan Settembre. Im one of the managers at the new Dear Dads restaurant on Battleground, we have been open 3 months. We have been extremely busy in the mornings and still steady during night shift. We are looking to add a line cook/ sous chef for the restaurant to go along with the great team we already have. We have 2 restaurants and are building 2 more right now so you will have a lot room for growth in our company.

We are looking for an experienced Cook to join our food truck team for 40 hours a week. The ideal candidate will have previous experience in a fast pace, busy restaurant. Can learn fast, doesn't complain, and wants to grow.

Responsibilities:

Meet at our restaurant every morning at 6;30 am for Breakfast or 3 pm for dinner

Maintain a clean work space

Be able to keep up with the pace of the others team members and being able to work well with each other

Pay: $14/hourRequirements:

◦ Ideally, live in Greensboro, but not required if willing to travel

If you have a passion for cooking and enjoy the dynamic environment of a very busy kitchen, we want to hear from you! Apply today to be a part of our team.

You can email us or call/text at 704-308-8949

We look forward to hearing from you !

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