Prep chef, dishwasher, pantry, line cooks, cold side, expo if you're a hard worker, dependable, and eager to be a flexible team player, we want to talk to you! We have full and part-time positions available. The Village is currently open Sunday - Friday (that's right, Saturdays off all summer!) Experience is a plus, but we're happy to train the right people.
Depending on experience, responsibilities may include:
assisting in food preparation
assembling salads, appetizers and desserts
working on the hot line including grill, sauté, sets or fry
coordinating orders and ensuring quality as expeditor
dishwashing and sanitation
Requirements:
dependability and punctuality are a must
attention to detail and pride in your work
strong communication skills and a team-oriented attitude
previous kitchen experience is a plus, but not required
Benefits:
Saturdays off all summer
competitive starting rate in all areas
chance to learn from experienced professionals
opportunity for growth
If you are passionate about food and ready to be part of a dynamic team, we would love to hear from you! Please stop by Sunday through Friday before 4 PM to complete an application, or text Chef Q Derks at (804) 855-7751 anytime to express your interest and set up a time to meet.
