Loaf Bakery is looking for a motivated professional baker for afternoon/evening baking shifts Monday - Friday.
Duties will include but are not limited to:
Mixing large batch size bread doughs
Hand mixing preferments
Scaling, shaping and baking sourdough boules, bread rolls and pan loaves
Ingredient preparation for breads and savory items
Sheeting and cutting pastry doughs
We offer:
Full-time hours
Set schedule
Guaranteed weekends off
Health benefits
Tip share
One year of bread experience is required.
Pay is dependent upon experience, but begins at $19/hr including tip share.
We are a small community bakery and enjoy making people happy and healthy with the products we make. If you like working as a team, having your hands in dough, and bringing joy and sustenance to the local community, please reach out - we would love to talk to you.
