Hi There,
Killer Queen wine bar is looking to hire for our kitchen on Monday evenings from 4-11. Super chill environment, small plate menu, No fryer or grill: Cheese, Charcuterie Boards/ Oven use/ light prep/dishwashing
It is a one person kitchen. Great to chill by yourself and rock out awesome bites without tripping over colleagues:)
Hourly Wage plus Tip Out.
Two Payout structures:
$15 an hour + higher tip out %
or
$18 an hour less of % tip out ( tips are substantial)
We will show tip out spreadsheet for the last 3 months to gage what to expect on average.
Potential to increase hours if we all think it's a great fit.
Training can start as early as Monday March 25th.
Or
Start date Tuesday April 2nd for training. First Shift Monday April 15th
