We are a independently owned restaurant seeking to fill the following positions.
Seeking an individual with fast casual cooking experience.
FIRST COOK is an intermediate lead kitchen role that transitions into Sous Chef position.
STATION COOK is individual charged with set up, clean up, organization, execution and expediting dish from their assigned position on the line.
CASHIER is responsible for the culture and hospitality. Proficient in POS and cash exchanges.
We are a five day a week operationTuesday-Saturday 11 am to 8 pm. Closed Sunday and Monday.
Please email your employment history information and references. Once we receive your information it will be reviewed and you will receive a call from the owner.
Thank you and we look forward to connecting with you.