Position: Food Truck Manager & Chef
Location: Raleigh, NC
Type: Full-Time
Compensation: Competitive pay + tips + performance bonuses
What You’ll Do
Lead all daily truck operations — from setup to service to close-down
Cook and plate Karahi Kraze’s signature dishes to brand standards
Manage prep, inventory, and ingredient ordering
Maintain strict food safety, cleanliness, and hygiene compliance
Coordinate event schedules, catering setups, and festival operations
Train and supervise team members (prep cooks, servers, cashiers)
Track daily sales, cash handling, and POS reports
Represent Karahi Kraze professionally at all events and community gatherings
Who You Are
Experienced in food-truck, restaurant, or catering management
Skilled cook or chef — ideally with Desi / South-Asian cuisine experience. We are also willing to train if no experience in this type of cuisine.
Organized, dependable, and comfortable managing staff and kitchen flow
Positive leader who thrives in a fast-paced environment
Able to drive or tow the truck (valid NC driver’s license required)
ServSafe certified or willing to get certified
Available evenings and weekends (our busiest times)
Why Join Karahi Kraze
Be part of a vibrant local brand with loyal customers and fast growth
Competitive base pay + tips + bonus opportunities
Creative freedom to influence specials and menu ideas
Work directly with ownership in a supportive, small-team environment
