Seeking fry cooks and cashiers
Please send an email with your level of interest.
The schedule is Tuesday through Saturday PM Shift 4 pm to close (which is usually 9 -9:30 pm)
Must have strong emotional management skills, clean, neat, organized and a thoughtful team member.
Fry cooks are required to understanding seasoning and degrees of doneness
Cashiers are required to understanding hospitality in a fast casual environment.
