Grill Team Member Wanted!
Local family-owned grill is looking for grill team members with good attitudes and a willingness to work!
Must be able to work well in a fast-paced environment.
We are looking for self-motivated individuals who are eager to learn and have great customer service skills.
Full time PM shifts available: Mon-Sat 12p - 9:15p
Pay is commensurate with experience Servsafe Certificate bonus
No experience necessary.
Must be able to pass a drug test.
Must be able to pass a background check.
Must have reliable transportation.
Commitment to a maintaining a positive environment is a must!
Job Description
We are looking for a dedicated team member to prepare quality food in a timely manner and to the grill's specifications. Duties also include assisting the other team members with their daily tasks therefore teamwork is key! The successful candidate will play a key role in contributing to our customer satisfaction and team goals.
Grill Responsibilities:
Set up and stocking kitchen and dining area with all necessary supplies
Prepare food for service (e.g. chopping vegetables, preparing meat/sauces, etc)
Cook menu items in cooperation with the rest of the kitchen staff
Ensure all areas of kitchen and customer areas stay clean and presentable at all times
Prepare food for service
Cook menu items in cooperation with the rest of the grill team
Follow instructions
Clean up kitchen
Stock inventory appropriately
Ensure that high quality food is served in a timely fashion
Comply with sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Preferred, but not required:
ServSafe Certification a plus
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Please send an email with your resume or a brief description of your work experience along with your contact phone number and available date to start. We will be contacting applicants to schedule interviews within the week.
If you do not use email, please text 919-722-9790 with your name and brief description of your work experience along with available date to start.
Keywords: chef, cook, grill, short order, restaurant, line cook, sous chef
