The Cortez menu is seafood centric with focus on quality, local seafare and seasonal ingredients.
We are looking for strong minded individuals who understand the realities of running a day to day kitchen.
Minimum of 1 year experience in a quality kitchen.
Pay: $16-20/HR Depending on Qualifications
Buscamos a cocineros responsables y consistentes en su labor con experencia.
El enfoque de nuestro menu es mariscos y producto locales. Se paga entre $16-20/hr
Favor de responder por email, llamar 919.342.8227 o venir al restaurante a aplicar.
Please reply to this ad or apply within.
