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-M Sushi Cary is hiring full time experienced sushi chef/line cooks.
-Sushi chef requires experience in rolls and experience in sashimi and nigiri is preferred but not required.
-Line cook requires at least 1 year of experience in fast paced fine dining restaurant with both hot and cold food.
-Job is full time 45-55 hours with overtime pay.
-High level of pace, high level of execution, attention to detail, and clean as you go mentality.
-Other responsibilities include but not limited to cleanliness, organization, equipment maintenance, security, and
communication.
-We are a family environment of workers that respect each individual and treat each other like we would want to be
treated.
-We are growing and have many advancement opportunities for the right candidate.
-Both line cooks and sushi chefs will receive tip outs based on performance and position.
-Job Type: Full-time
Salary: $18.00 - $21.00 per hour with additional tips and overtime rates. Annual income range $57k67k/year
Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance
Shift:
10 hour shift
Day shift
Night shift
Weekly day range:
Every weekend
Monday to Friday
Education:
High school or equivalent (Preferred)
Experience:
Cooking: 2 years (Preferred)
Restaurant Experience: 2 years (Preferred)
Work Location: In person
