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We are hiring for Restaurant Manager for a full service casual dining environment. Manager will be responsible for FOH operations. As Manager, you will ensure efficient restaurant operation to include opening/closing, as well as maintain high production, productivity, quality, and customer-service standards. You will also be expected to maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures. Manager will also be responsible for hiring/training new staff as needed.
