The Durham, a 53-room hotel in the iconic mid-century Home Savings Bank in downtown Durham is currently seeking hosts for both our restaurant and rooftop lounge. The Durham is a collaboration between James Beard award-winning chef Andrea Reusing and a diverse group of local creative partners.
-Have at least 1 year experience in a full service, fine dining restaurant.
-Offer a professional, friendly and engaging dining experience for our guests.
-A passion for local, seasonal food and an interest in agriculture and small farms.
-Work cohesively with co-workers as part of a team.
-Have a flexible schedule.
COMPENSATION: this position is paid hourly