Are you a passionate, driven culinary leader ready to take the reins of a dynamic kitchen? We're seeking and EC to lead our team with creativity, precision, and a deep appreciation for NC agriculture.
What we're looking for:
Proven Experience:
You've successfully run a kitchen before and know how to lead and motivate a team in a fast-paced, high-standard environment.
Food Costing Expertise:
You understand how to cost out dishes to maintain both quality and profitability.
Inventory Management:
You're experienced in keeping a tight, efficient inventory system.
Strong Communication:
You're an effective communicator, both with your team and across departments.
Top-Tier Knife Skills:
Precision, speed, and safety are second nature to you.
Create Vision:
You bring fresh ideas and innovative dishes that excite both team members and guests.
Local Passion:
You care deeply about NC produce and are eager to build strong relationships with local farmers and purveyors.
This is more than just a kitchen job - it's a chance to make your mark on a growing, community-focused culinary operation.
Ready to bring your leadership and creativity to the table? Please send your resume and help us elevate the local dining scene.
