The Meat and Fish Lead supervises all functions and activities of the Meat and Fish department in order to achieve the sales, profit and labor goals established for the department. Reports directly to the Fresh Market Manager.Supervises and motivates the team to improve product knowledge, sales and efficiencyButchers meat and seafood per guest requests and provides excellent service at all timesProvides recipe and preparation recommendations to guests when appropriateCuts and prepares various types of meat and fish to be sold in the marketplace and served in restaurantsComplies with company quality standards when butchering and ensures work stations comply with Department of Health standardsManages stock levels and makes key decisions about stock control, assisting with ordering supplies and merchandise as neededManages production schedule to achieve maximum efficiencyCommunicates any technical or mechanical issues to the appropriate departmentPerforms other duties as required or assigned
