As a Mixing Operative with 2 Sisters Food Group, you’ll be expected to:To monitor and complete documentation efficiently and appropriately.Keep your knowledge of allergens and non-allergens up to date.Ensure that customer specifications are adhered to.Hold responsibility for the ordering of all ingredients and completion stock checks.Attend daily meetings with First Line Managers.Communicate clearly when a line schedule is not on target or where it is foreseen that a target will not be met, detailing the reasons for this.Ensure products on the production line are fit for purposeReporting machine faults and issues to lineKeeping machines and production areas clean during your shiftThe ShiftsRotating shift pattern:WEEK 1 - Monday to Saturday; 06:00-14:30WEEK 2 - Monday to Friday; 14:30-23:00
