At Eataly, this role is referred to as a Salumi & Formaggi Artisan. The Artisanal Cheese and Salumi Department at Eataly is referred to as the Salumi and Formaggi (SAFO) Department and is home to more than 500+ of the highest quality cheeses and cured meats specially sourced from Italy, internationally and locally. Many of them are entirely exclusive to Eataly. A Salumi & Formaggi Artisan prepares, packages, receives and stocks product. A Salumi & Formaggi Artisan has passion for cheese and meat, and the ability to share that passion with Eataly’s guests. Reports to the Store Operations Manager.Assists guests with cheese and meat selection and shares knowledge of productsWeighs, labels and packages products and completes food preparation in a timely mannerEnsures counter and display refrigerators neatly and accurately as per the pricing menu, and promptly informs management when food quantities or supplies are lowMerchandizes displays attractively and rotates products per quality and First In First Out (FIFO) standards Cleans work station thoroughlyPerforms other duties as required or assigned
