A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager.Cleans, cuts, weighs, packages and labels meat in accordance with Eataly’s high-quality standardsProvides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniquesStocks counter neatly, accurately and in a timely manner as per pricing menuMaintains a clean, organized and sanitary station according to Department of Health standardsPerforms other duties as required or assignedJob RequirementsAvailability to work onsite with a flexible schedule sometimes including evenings, weekends and holidaysAbility to exert up to 60 pounds of force occasionally and up to 30 pounds of force frequentlyAbility to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squattingAbility to work with knives, hand tools and utensils
