Job Purpose:
Maintains clean and sanitized kitchen by washing kitchen items, equipment, and area; removing trash; maintaining equipment and supplies.
Duties:
Maintains supply of sanitized kitchen items by collecting dirty items, such as, dishes, glasses, cups, pots, pans, utensils, and tableware; operating automatic dishwasher including loading soaps and sanitizers and monitoring temperatures; washing items by hand; verifying cleanliness; returning items to inventory.
Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
Maintains kitchen area and equipment by sweeping, moping, and cleaning floors, walls, windows, shelves, etc.; cleaning equipment, such as, grills, ovens, ranges, griddles, preparation surfaces, etc.; removing trash and recyclicables; operating compactor and cardboard bailer.
Keeps supplies ready by inventorying stock; placing orders; verifying receipt.
Maintains safe and healthy kitchen environment by following kitchen procedures and standards and sanitation codes.
Documents cleaning and sanitizing actions by completing forms and logs.
Helps others by cleaning dining room and carrying food, beverage, and supply items when needed.
Updates job knowledge by participating in educational opportunities.
Enhances kitchen results by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Skills/Qualifications:
Verbal Communication, Listening, Customer Focus, Basic Safety, Equipment Maintenance, Action Oriented, Productivity, Energy Level, Lifting, Attendance, Client Relationships
